I had the pleasure of creating mini desserts for Homaira Gafouri's wedding dessert bar. Congratulations Homaira and Andy!
Cake Truffles
Ms. Red Velvet (Homaira's favorite)
lucious red velvet cake/cream cheese icing/bathed in Belgian dark chocolate
Amore
dark chocolate cake/ganache/bathed in Belgian dark chocolate
Mini Cupcakes
Amore
dark chocolate cupcake/ganache/chocolate buttercream
Mr. PB
milk chocolate cake/peanut butter buttercream frosting/slice of Reese's cup
Choconilla
vanilla cake/chocolate-vanilla swirl buttercream
Wedding dessert bars are becoming increasingly popular for all celebrations or events. When thinking of your dessert bar, think bite-size and variety! Mix it up with a variety allowing your guests to go back/fort to the dessert table. Any questions, please contact Ms. Chocolat for your mini dessert bar.
Sweet Regards, Ms. Chocolat
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