Saturday, April 10, 2010

Gafouri/Kaufman Wedding








I had the pleasure of creating mini desserts for Homaira Gafouri's wedding dessert bar. Congratulations Homaira and Andy!

Cake Truffles

Ms. Red Velvet (Homaira's favorite)
lucious red velvet cake/cream cheese icing/bathed in Belgian dark chocolate

Amore
dark chocolate cake/ganache/bathed in Belgian dark chocolate


Mini Cupcakes

Amore
dark chocolate cupcake/ganache/chocolate buttercream

Mr. PB
milk chocolate cake/peanut butter buttercream frosting/slice of Reese's cup

Choconilla
vanilla cake/chocolate-vanilla swirl buttercream


Wedding dessert bars are becoming increasingly popular for all celebrations or events. When thinking of your dessert bar, think bite-size and variety! Mix it up with a variety allowing your guests to go back/fort to the dessert table. Any questions, please contact Ms. Chocolat for your mini dessert bar.

Sweet Regards, Ms. Chocolat

Thursday, March 4, 2010

Gifting..says it all







Gifting..says it all. It is an act of kindess to show appreciation for both personal or business professionals in your life. What better way than with sweet chocolate desserts! This Broker wanted to say Thank You to a group at a bank for great business opportunities.

This gifting included: Lemon Kisses Cake Truffles, Amor de Chocolate Cake Truffles, Ms. Red Velvet Cake Truffles, Almond Cranberry Bark, Dark/White Chocolate Pretzel Rods.

Gifting can be a great business tool to enhance your business and give back as well.

Sunday, February 28, 2010






This "Fancy Nancy" cake was created for a very special little princess, "Sophia". Sophia loves her "Fancy Nancy" book and doll! What better way to celebrate her 7th Birthday but with a Fancy Nancy cake!

Fancy Nancy is a 2005 children's picture book written by Jane O'Connor and illustrated by Robin Preiss Glasser. It is the first book in the Fancy Nancy series.

Fancy Nancy is a wild, young girl with a larger than life personality, who adores all things fancy. She always dresses extravagantly, wearing boas, tutus, ruby slippers, fairy wings, and fuzzy slippers. Nancy loves using big fancy words such as "iridescent", "ecstatic", and "extraordinary" and anything in French. She has redecorated her bedroom with everyday items, such as feather boas, Christmas lights, paper flowers, and hats.

The cake represents the personality of Fancy Nancy such as feathers, butterflies and a tiara, plus Sophia's favorite colors of pink and purple. Confetti cake and buttercream icing with chocolate butterflies and a "Sophia" pink chocolate sucker.

Monday, January 11, 2010

What no Chocolate?....Tuscan Vegetable Soup



It is true chocolate is my passion, but I really do enjoy cooking as well. I wanted to make my honey a healthy soup for dinner tonight and so tonight it is a hearty Tuscan Vegetable soup topped with fresh grated Parmigiano Reggiano. Just had to share the pic!

Thursday, December 31, 2009

Thursday, November 12, 2009

Piano Lessons


My gorgeous niece Janelle is an amazing Piano Teacher. I am promoting her business card...check it out.


Saturday, November 7, 2009

Welcoming Fall

Caramel-Chocolate Apples on-a-stick!
What better way to celebrate Fall then with a caramel-chocolate bathed Apple?
Below is a selection of fall themed...
Red Hot Mama, Apple Pie and much more...

crisp granny smith apple, bathed in luscious caramel,
bathed in orange chocolate with milk chocolate base and design,
dressed with a fondant golden bronze leaf...welcome fall!

a view from above...

more to come...
think caramel-chocolate apple slice on a stick!
stay tuned